One of my favorite ways to use whole chickens is by throwing 3 into a big electric roaster and cooking until the meat falls off the bone....

We get asked on occasion if we sell lard. Unfortunately at this point we do not sell rendered lard (just unrendered lard) as we do not...

Perhaps some of you have noticed that we've been slacking in the tip department. The last couple of weeks have been particularly busy...

As I (Norwin) am sitting here at our computer, nibbling away at a bowl of leftovers from our church potluck on Sunday, I am curious as to...

This week's tip comes from a customer of mine. I was given a food mill today (by a different customer, many thanks!) And the next...

This simple salad is one of our favourites to take to potlucks, picnics and BBQ's. It can be made the day before and will actually taste...

Our milk cows were out of water Saturday evening and since there is no running water close by I fill an IBC tote and drive it to the cows...

A few years ago the organizational wizard (Ruth) had a good idea. She emptied our personal freezer and rearranged everything into 12...

Ever have troubles getting farm fresh hard boiled eggs to peel easily? Try pressure cooking them! All you have to do is place your eggs...

Homemade Mayonnaise. We love making our own mayo from our own eggs. My favorite recipe is from the book: The Heal Your Gut Cookbook. You...

We make a lot of bone broth in this house, mostly from chicken backs but also beef bones. I like to make large batches and freeze it to...

Welcome to our first Tuesday's Tip, where I hope to give you a new food or meal planning tip each week to help you use and enjoy farm...